Dinner
Dinner
Download PDFSALUMI
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Salame Rosa
$12Berkeley, CA
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Prosciutto
$19Emilia-Romagna, IT
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Both
$27
FORMAGGI
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Cacio Ré
$9Lazio, IT
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Ricotta di Ginepro
$9Abruzzo, IT
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Mozzarella di Bufala
$17Campania, IT
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All Three
$29
APERITIVI
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Marinated Olives
$7 -
Fava Bean Falafel with Tahina
$15 -
Lamb Arrosticini
$14
ANTIPASTI
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Heirloom Cucumbers all’Egiziana
$19 -
Escarole with Anchovy Dressing & Sesame
$24 -
Summer Peas, Green Farro & Pecorino Toscano
$26 -
Butterball Potatoes, Tonnato, Corbaci Peppers & Egg
$26
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Pane Carasau & Bottarga di Muggine
$14 -
Carpaccio di Tonno, Capers & Crispy Shallots
$28 -
Frittura di Paranza
$29Crisp Seppia, Shrimp & Market Fish
Primi
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Spaghetti alle Zucchine
$29 -
Busiate with Red Pesto & Sicilian Almonds
$25 -
Ricotta Cavatelli, Sausage & Bitter Greens
$29 -
Lemon Tagliolini with String Beans
$26 -
Pappardelle & Rabbit Ragù
$32 -
Gluten Free Note
Substitute Gluten Free Pasta (Garganelli) + 3
SECONDI
CARNE
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Brick Chicken Baharat
$37Charred Half Heritage Bird with Tahina
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Porchetta a Modo Mio
$34Roasted Pork Belly, Fennel Pollen, Beans & Salsa Verde
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Hanger Steak Frites
$42Bordelaise, Spiced Fries & Aioli
PESCE
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Filetto di Pesce al Leon
$35Our Daily 'Dock to Dish' Fish Filet
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Skate Wing all'Acqua Pazza
$29Cherry Tomatoes, Capers & Peperoncino
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Butterflied Bronzino for Two, Italian or Egyptian
$69Olive Oil Roasted or Blackened with Bran Crust
Contorni
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Rapini Strascinati
$14 -
Beans Alexandria
$15 -
Lemon Potatoes
$14 -
Romano Beans al Pomodoro
$16 -
Garlic-Chili Shatta
$3
Please make our team aware of any allergies or dietary restrictions. Consuming raw or undercooked meat, poultry, seafood, and shellfish may increase your risk of foodborne illness. Thank you for joining us!