Dinner
Dinner
Download PDFAPERITIVI
-
Almonds & Pecorino
$14 -
Fava Bean Falafel with Tahina
$15 -
Lamb Arrosticini
$17 -
Frico Fruilano with Spring Onion
$16 -
Salame Rosa
$12Berkeley, CA
-
Prosciutto
$19Emilia-Romagna, IT
-
Both
$28
ANTIPASTI
-
Celery, Anchovy, & Foglie di Noce
$18 -
Snap Pea Salad, Walnuts & Primo Sale
$24 -
Arugula San Marco
$21 -
Big Green Salad
$25
-
Carpaccio di Funghi Trifolati
$19 -
Carpaccio di Tonno, Capers & Crispy Shallots
$28 -
Proscuitto & Mozzarella di Bufala
$29 -
Fritto Misto
Crisp Seppia, Shrimp & Market Fish
$26
$39
Primi
-
Bucatini all'Amatriciana
$28 -
Lemon Tagliolini with Snap Peas
$25 -
Linguine alle Vongole
$27bianco or 'macchiato'
-
Ricotta Cavatelli, Asparagus & Morel Mushrooms
$34 -
Potato & Taleggio Ravioli with English Peas
$29 -
Pappardelle & Duck Ragù
$34 -
Gluten Free Note
Substitute Gluten Free Pasta (Garganelli) + 3
SECONDI
Carne & Pesce
-
Spring Lamb alla Cacciatore
$34braised collar, farro piccolo & fava beans
-
Brick Chicken Baharat
$37charred half heritage bird with tahina
-
Steak Frites
$54strip steak, madagascar au poivre & egyptian fries
-
Skate Wing Meunière
$29brown butter, capers & pea greens
-
Branzino, Italian or Egyptian
olive oil roasted w/potatoes or blackened with bran crust & pila
half $37
whole $69
Contorni
-
Lemon Potatoes
$14 -
Market Greens Strascinati
$14 -
Rice Pilaf al Hakim
$12 -
Beans Alexandria
$15 -
Garlic-Chili Shatta
$3
Please make our team aware of any allergies or dietary restrictions. Consuming raw or undercooked meat, poultry, seafood, and shellfish may increase your risk of foodborne illness. Thank you for joining us!