Lunch
Lunch
11:30 AM - 3 PM
Download PDFSALUMI
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Salame Rosa
$12Berkeley, CA
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Prosciutto
$19Emilia-Romagna, IT
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Both
$27
FORMAGGI
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Cacio Ré
$9Lazio, IT
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Ricotta di Ginepro
$9Abruzzo, IT
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Mozzarella di Bufala
$17Campania, IT
APERITIVI
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Marinated Olives
$7 -
Fava Bean Falafel with Tahina
$15 -
Lamb Arrosticini
$14
ANTIPASTI
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Heirloom Cucumbers all’Egiziana
$19 -
Escarole with Anchovy Dressing & Sesame
$24 -
Summer Peas, Green Farro & Pecorino Toscano
$26 -
Butterball Potatoes, Tonnato, Corbaci Peppers & Egg
$26
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Pane Carasau & Bottarga di Muggine
$14 -
Carpaccio di Tonno, Capers & Crispy Shallots
$28 -
Frittura di Paranza
$29Crisp Seppia, Shrimp & Market Fish
Primi
-
Spaghetti alle Zucchine
$29 -
Busiate with Red Pesto & Spiced Almonds
$25 -
Ricotta Cavatelli, Sausage & Bitter Greens
$29 -
Lemon Tagliolini with String Beans
$26 -
Pappardelle & Rabbit Ragù
$32 -
Gluten Free Note
Substitute Gluten Free Pasta (Garganelli) + 3
SECONDI
PANINI
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Rapini Melt with Agrodocle Onions
$18Broccoli Rabe & Fontina
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La Bianca Rosa
$19Focaccia, Salami Rosa & Mozzarella di Bufala
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Tuna Salad, Celery & Green Olives
$15Tramezzino on Wheat or White
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Zucchini Flower & Anchovy Bikini
$17Mozzarella Panino
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Grand-mère Lucie's Burger
$29with Egyptian Fries & Aioli
Lunch Mains
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Arugula & Chicken Paillard Salad with Caciotta
$28 -
Skate Wing all'Acqua Pazza
$29Cherry Tomatoes & Capers
-
'Dock to Dish' Fish Filet al Leon
$35 -
Lamb Kofta & Pilaf al Hakim
$28 -
Hanger Steak
$35Chicory & Gorgonzola Salad or Spiced Fries & Aioli
Contorni
-
Rapini Strascinati
$15 -
Beans Alexandria
$16 -
Lemon Potatoes
$14 -
Romano Beans al Pomodoro
$16 -
Garlic-Chili Shatta
$3
Please make our team aware of any allergies or dietary restrictions. Consuming raw or undercooked meat, poultry, seafood, and shellfish may increase your risk of foodborne illness. Thank you for joining us!