Our Menus
Our menus are rooted in Southern Italy, and inspired by our travels across the Mediterranean. Our culinary program spotlights Chef Nick’s passion for vibrant ingredients, regional Italian cuisine, and artful interpretations of beloved family recipes passed down by way of Egypt and France. Under Natalie Johnson’s stewardship, our cellar features an extensive, mostly-Italian, and coastal European collection of wines we love bolstered by a well-crafted selection of cocktails, beers, and zero-proof refreshments.
- Breakfast
- Lunch
- Dinner
- Late Afternoon
- Aperitivo
- Brunch
- Dessert
- Cocktails, Beer & Wine
- Sample Wine List
PASTRIES
-
Croissant
$7 -
Savory Proscuitto Scone
$6 -
Blueberry-Polenta Muffin
$7 -
Pistachio Kataifi
$6
IL CESTINO
-
Basket of Freshly-Baked Pastries
$23Croissant, muffin, scone, kataifi
COLAZIONE
EGGS
-
Ham, Egg & Cheese Croissant
$16 -
Hashbrown, Avocado & Fried Egg Sandwich
$19 -
Soft Scrambled Eggs Caprese
$23 -
Sunny Side Eggs & Beans Alexandria
$23 -
Fontina & Fine Herbes Omelette
$23
add sliced ham $3
MORE BREAKFAST
-
Yogurt di Pecora, Miele Abruzzese, Cashew Granola
$18 -
Nova Salmon & Sesame on a Schmeared Crostone
$26 -
Fava Bean Falafel with Tahina
$15
ON THE SIDE
-
Two Eggs
$8 -
Crispy Hash Brown
$9 -
Griddled Bacon
$12 -
Breakfast Sausage & Maple Syrup
$12 -
Steel-Cut Oatmeal with Golden Raisins
$10 -
Sliced Avocado
$6 -
Fresh Fruit
$9 -
Arugula Side Salad
$9 -
Grain Toast & Confiture
$6 -
Garlic-Chili Shatta
$3
DAL CAFFÉ
COFFEE
-
Hot Coffee
$610 oz
-
Cold Brew
$712 oz
-
Caffé
$6Espresso
-
Caffé con Panna
$7.50+ whipped cream
-
Cortado
$6.50 -
Cappucino
$7
TEA
-
English Breakfast
$6 -
Spiced Egyptian
$7 -
Genmaicha Green
$7 -
Ginger Lemon
$5.50 -
Chamomile
$6 -
Mint
$6.50
JUICE
-
Bubbe's Green Juice
$12 -
Fresh-squeezed Orange
$7 -
Fresh-squeezed Grapefuit
$7 -
Chilled Coconut Water
$11
Please make our team aware of any allergies or dietary restrictions. Consuming raw or undercooked meat, poultry, seafood, and shellfish may increase your risk of foodborne illness. Thank you for joining us!
SALUMI
-
Salame Rosa
$12Berkeley, CA
-
Prosciutto
$19Emilia-Romagna, IT
-
Both
$27
FORMAGGI
-
Cacio Ré
$9Lazio, IT
-
Ricotta di Ginepro
$9Abruzzo, IT
-
Mozzarella di Bufala
$17Campania, IT
-
All Three
$29
APERITIVI
-
Marinated Olives
$7 -
Fava Bean Falafel with Tahina
$15 -
Lamb Arrosticini
$14
ANTIPASTI
-
Big Green Salad with Cheese
$23 -
Escarole with Anchovy Dressing & Sesame
$24 -
Butterball Potatoes, Tonnato, Mkt Peppers & Egg
$25
-
Charred Eggplant Baba with Pane Carasau
$21 -
Carpaccio di Tonno, Capers & Crispy Shallots
$28 -
Frittura di Paranza
$29Crisp Seppia, Shrimp & Market Fish
Primi
-
Spaghetti alle Zucchine
$29 -
Spaghetti alla Chitarra con Pomodoro
$27 -
Ricotta Cavatelli, Sausage & Market Greens
$28 -
Corn Ravioli with Sungold Tomatoes
$29 -
Lemon Tagliolini with String Beans
$26 -
Pappardelle & Rabbit Ragù
$32 -
Gluten Free Note
Substitute Gluten Free Pasta (Garganelli) + 3
SECONDI
PANINI
-
Rapini Melt with Agrodocle Onions
$19Fontina, Agrodolce Onions & Shatta
-
Yellowfin Tuna Salad
$16Green Olives & Dill on Multi-grain
-
La Bianca Rosa
$19Focaccia, Salami Rosa & Mozzarella di Bufala
-
Chicken Club Americano
$24Bacon, Tomato Relish &Avocado
-
Grand-mère Lucie's Burger
$29with Egyptian Fries & Aioli
Lunch Mains
-
Chicken Paillard Salad
$28with Olives & Pecorino
-
Skate Wing all'Acqua Pazza
$29Cherry Tomatoes & Capers
-
'Dock to Dish' Fish Filet al Leon
$35 -
Lamb Kofta & Pilaf al Hakim
$28 -
Hanger Steak
$35Chicory & Gorgonzola Salad or Egyptian Fries & Gorgonzola Butter
Contorni
-
Lemon Potatoes
$14 -
Beans Alexandria
$16 -
Market Greens Strascinati
$14 -
Romano Beans al Pomodoro
$16 -
Garlic-Chili Shatta
$3
Please make our team aware of any allergies or dietary restrictions. Consuming raw or undercooked meat, poultry, seafood, and shellfish may increase your risk of foodborne illness. Thank you for joining us!
Dinner
Download PDFSALUMI
-
Salame Rosa
$12Berkeley, CA
-
Prosciutto
$19Emilia-Romagna, IT
-
Both
$27
FORMAGGI
-
Cacio Ré
$9Lazio, IT
-
Ricotta di Ginepro
$9Abruzzo, IT
-
Mozzarella di Bufala
$17Campania, IT
-
All Three
$29
APERITIVI
-
Marinated Olives
$7 -
Fava Bean Falafel with Tahina
$15 -
Lamb Arrosticini
$14
ANTIPASTI
-
Rapini Melt with Shatta
$19 -
Big Green Salad with Cheese
$23 -
Escarole with Anchovy Dressing & Sesame
$24 -
Butterball Potatoes, Tonnato, Mkt Peppers & Egg
$25
-
Charred Eggplant Baba with Pane Carasau
$21 -
Carpaccio di Tonno, Capers & Crispy Shallots
$28 -
Frittura di Paranza
$29Crisp Seppia, Shrimp & Market Fish
Primi
-
Spaghetti alle Zucchine
$29 -
Spaghetti alla Chitarra con Pomodoro
$27 -
Ricotta Cavatelli, Sausage & Market Greens
$28 -
Corn Ravioli with Sungold Tomatoes
$29 -
Lemon Tagliolini with String Beans
$26 -
Pappardelle & Rabbit Ragù
$32 -
Gluten Free Note
Substitute Gluten Free Pasta (Garganelli) + 3
-
FIESTA di PASTA
Any three primi and a bottle of wine -
Classic $115
Reserve $215
SECONDI
CARNE
-
Brick Chicken Baharat
$37Charred Half Heritage Bird with Tahina
-
Porchetta a Modo Mio
$34Roasted Pork Belly, Fennel Pollen, Beans & Salsa Verde
-
Hanger Steak Frites
$42Bordelaise, Spiced Fries & Aioli
PESCE
-
Filetto di Pesce al Leon
$35Our Daily 'Dock to Dish' Fish Filet
-
Skate Wing all'Acqua Pazza
$29Cherry Tomatoes, Capers & Peperoncino
-
Butterflied Bronzino for Two, Italian or Egyptian
$69Olive Oil Roasted or Blackened with Bran Crust
Contorni
-
Lemon Potatoes
$14 -
Beans Alexandria
$15 -
Market Greens Strascinati
$14 -
Romano Beans al Pomodoro
$16 -
Garlic-Chili Shatta
$3
Please make our team aware of any allergies or dietary restrictions. Consuming raw or undercooked meat, poultry, seafood, and shellfish may increase your risk of foodborne illness. Thank you for joining us!
SALUMI
-
Salame Rosa
$12Berkeley, CA
-
Prosciutto
$19Emilia-Romagna, IT
-
Both
$27
FORMAGGI
-
Cacio Ré
$9Lazio, IT
-
Ricotta di Ginepro
$9Abruzzo, IT
-
Mozzarella di Bufala
$17Campania, IT
-
All Three
$29
APERITIVI
-
Marinated Olives
$7 -
Fava Bean Falafel with Tahina
$15 -
Lamb Arrosticini
$14
ANTIPASTI
-
Big Green Salad with Cheese
$23 -
Escarole with Anchovy Dressing & Sesame
$24 -
Butterball Potatoes, Tonnato, Mkt Peppers & Egg
$25
-
Charred Eggplant Baba with Pane Carasau
$21 -
Carpaccio di Tonno, Capers & Crispy Shallots
$28 -
Frittura di Paranza
$29Crisp Seppia, Shrimp & Market Fish
Primi
-
Spaghetti alle Zucchine
$29 -
Spaghetti alla Chitarra con Pomodoro
$27 -
Ricotta Cavatelli, Sausage & Market Greens
$28 -
Corn Ravioli with Sungold Tomatoes
$29 -
Lemon Tagliolini with String Beans
$26 -
Pappardelle & Rabbit Ragù
$32 -
Gluten Free Note
Substitute Gluten Free Pasta (Garganelli) + 3
SECONDI
PANINI
-
Rapini Melt with Agrodocle Onions
$19Fontina, Agrodolce Onions & Shatta
-
Yellowfin Tuna Salad
$16Green Olives & Dill on Multi-grain
-
La Bianca Rosa
$19Focaccia, Salami Rosa & Mozzarella di Bufala
-
Chicken Club Americano
$24Bacon, Tomato Relish &Avocado
-
Grand-mère Lucie's Burger
$29with Egyptian Fries & Aioli
Please make our team aware of any allergies or dietary restrictions. Consuming raw or undercooked meat, poultry, seafood, and shellfish may increase your risk of foodborne illness. Thank you for joining us!
Aperitivo
Happiest Hour: Monday - Friday, 3 PM - 6 PM;
Aperitivo: A favorite Italian tradition of gathering together to unwind and consider the day that was over drinks and light bites before the meal.
Cocktails
-
Negroni Sbagliato
$12Campari, Montenegro Amaro, Cocci Torino
-
Milano Highball
$12Campari, Basil, Lime, Dolin Blanc
-
Doladira Spritz
$12Doladira Aperetivo, Prosecco
-
Martini Papillon
$12Hayman’s Citrus Gin, Timbal, Manzanilla, Strega
-
Thirteenth Negroni
$12Malfy Gin, Campari, Punt e Mes
-
Bitter Margarita
$12Arette Blanco, Campari, Rosaluna Mezcal
Wine & Beer
-
Colleleva Verdicchio dei Castelli di Jesi 2024
$12Verdicchio
-
Montenidoli, Toscana Rosato 2024
$12Canaiolo
-
Tenuta di Fessina, Erse Etna Rosso 2020
$12Nerello Mascalese
Spuntini
-
Prosciutto
$12 -
Mozzarella di Bufala
$12 -
Pane Carasau with Eggplant Baba
$12 -
Egyptian Fries with Citrus Aioli
$12 -
Lemon Tagliolini
$12 -
Lamb Arrosticini
$12 -
Lucie's Burger
$17
BRUNCH COCKTAILS
-
Shatta Bloody Mary
$18Wodka Vodka, Tomato, Garlic-Chili Shatta
-
Aranciata 75
$18Bimini Gin, Originale, Campari, Blood Orange, Prosecco
-
Peach & Ginger Zenzerato
$18Peach, Ginger, Prosecco
-
Specialino Spritz
$18Cappalletti 'Specialino' Aperitivo, Prosecco
-
Italicus Spritz
$18Italicus, Grapefruit, Prosecco
-
Milano Highball
$18Campari, Basil, Lime, Dolin Blanc
APERITIVI
-
Salame Rosa
$12Berkeley, CA
-
Prosciutto
$19Emilia-Romagna, IT
-
Cacio Ré
$9Lazio, IT
-
Ricotta di Ginepro
$9Abruzzo, IT
-
Mozzarella di Bufala
$17Campania, IT
PASTRIES
-
Croissant
$7 -
Blueberry-Polenta Muffin
$7 -
Savory Proscuitto Scone
$6 -
Pistachio Kataifi
$6 -
Il Cestino
$23Croissant,Muffin, Scone & Kataifi
Antipasti
-
Fava Bean Falafel with Tahina
$15 -
Big Green Salad with Cheese
$23 -
Escarole with Anchovy Dressing & Sesame
$24 -
Charred Eggplant Baba with Pane Carasau
$21 -
Butterball Potatoes, Tonnato, Mkt Peppers & Egg
$25 -
Carpaccio di Tonno, Capers & Crispy Shallots
$28 -
Frittura di Paranza
$29Crisp Seppia, Shrimp & Market Fish
Primi
-
Spaghetti alle Zucchine
$29 -
Ricotta Cavatelli, Sausage & Market Greens
$28 -
Lemon Tagliolini with String Beans
$26 -
Pappardelle & Rabbit Ragù
$32 -
Gluten Free Note
Substitute Gluten Free Pasta (Garganelli) + 3
Secondi
BRUNCH FARE
-
Graham Flour Pancakes
$21 -
Soft Scrambled Eggs Caprese
$23 -
Fontina & Fines Herbes Omelette
$23
add sliced ham $3
-
Sunny Side Eggs & Beans Alexandria
$23 -
Nova Salmon & Sesame on a Schmeared Crostone
$26
PANINI & PIÙ
-
Lucie's Burger
$17 -
Rapini Melt, Agrodolce Onions
$19Fontina, Onions Agrodolce & Shatta
-
La Bianca Rosa
$19Focaccia, Salami Rosa & Mozzarella di Bufala
-
Fried Bologna Sandwich
$17Mortadella, Muenster & Mayo
-
Chicken Paillard Salad
$28With Olives & Pecorino
-
Hanger Steak Frites
$42Gorgonzola Butter & Eggs
Sides
-
Fresh Fruit
$9 -
Sliced Avocado
$6 -
Griddled Bacon
$12 -
Breakfast Sausage & Maple Syrup
$12 -
Egyptian Fries & Citrus Aioli
$12 -
Crispy Hash Brown
$9 -
Garlic-Chili Shatta
$3
Please make our team aware of any allergies or dietary restrictions. Consuming raw or undercooked meat, poultry, seafood, and shellfish may increase your risk of foodborne illness. Thank you for joining us!
Dessert
Download PDFDolci
-
Grand-mère Lucie’s Tart au Citron
$17
Sartarelli, Verdiccchio Passito 2022 $19
-
Crème Caramel
$15
Hakim Bamboo $17
-
Torta di Ricotta
$16
Santa Maria al Monte Amaro $16
-
Chocolate “Riso Nero”, Hazelnuts & Raisins
$16
Mauro Vergano, Nebbiolo Chinato NV $23
GELATI e SORBETTI
-
Affogato Classico
with espresso
$12
add Borschi, Amaro S. Marzano $7
-
Single, Double or Triple
Fior di Latte, Brown Butter Sage, Mint Stracciatella, Chocolate Sorbetto, Coconut-Cardamom Sorbetto
$9
$14
$18
-
Corn & Blueberry Sundae
$18
Tremontis Mirto Manhattan $18
FORMAGGI
-
Cacio Ré
$9Lazio, IT
-
Ricotta di Ginepro
$9Abruzzo, IT
VINI e VERMOUTH
-
Sartarelli
$19Verdicchio di Castelli di Jesi Passito 2022
-
Fèlsina
$26Vin Santo di Chianti Classico 2017
-
Giuseppe Attanasio
$18Primitivo di Manduria Dolce 2017
-
L.N. Mattei
$16Cap Corse Blanc or Cap Corse Rouge
-
Mauro Vergano
$23Nebbiolo Chinato NV
Cocktails
-
Espresso Martini
$21Vodka, Mr. Black Coffee Liqueur, variety cold-brewed concentrate
-
Élixir Soriano
$20Etesia Rye, Lucano Anniversario, Maraschino, Cocchi Americano
-
Hakim Bamboo
$17Amontillado, Capse Corpse Rouge, Orange
Grappa e Eau d Vie
-
Gualco
$17Grappa di Cortese
-
Po' di Poli
$17Aromatica
-
Berta
$50Grappa di Barbera 1998
-
Nonino
$26Moscato
-
Nonino
$55Picolit
-
H. Reisetbauer
$26Pear Williams
-
Montreuil Calvados Reserve
$19 -
Drouet Cognac VSOP
$24
Amari
-
Nonino
$21 -
Antica Torino Amaro della Sacra
$15 -
Montenegro
$14 -
Cardamaro
$12 -
Averna
$19 -
Fernet Branca
$13 -
Borsci
$14 -
Santa Maria al Monte
$16 -
Sfumato
$14 -
Varnelli
$18Sibilla
-
Varnelli
$20dell'Erboritsa
-
Vecchio Amaro del Capo
$13
Whiskey
-
Hillrock
$28Solera
-
E.H. Taylor
$31 -
Michter's Rye
$19Single Barrel
-
Nikka
$24Coffey Grain
-
Hibiki
$27Harmony
Cocktails, Beer & Wine
Download PDFCOCKTAILS
APERITIVI
-
Specialino Spritz
$18Cappelletti ‘Specialino’ Aperitivo, Prosecco
-
Italicus Spritz
$18Italicus, Grapefruit, Prosecco
-
Milano Highball
$18Campari, Basil, Lime, Dolin Blanc
-
Negroni Bianco
$18Neversink Gin, Cocchi Americano, Bitter Bianco
FROM the ICEBOX
-
Olive Oil Martini
$22Wodka Vodka, Cocchi Secco, Extra Virgin Olive Oil, Salt
-
Martini Papillon
$22Hayman’s Citrus Gin, Timbal, Manzanilla, Strega
-
Amaro Manhattan
$22Jaywalk Rye, Borsci Amaro, Cocchi Torino
-
Thirteenth Negroni
$22Malfy Originale, Campari, Punt e Mes
SIGNATURE
-
Lost on the Nile
$20Winestillery Gin Old Tom, Tamarind & Coriander
-
Aloe Oasis
$20Wodka Vodka, Chareau Aloe, hibiscus
-
Bitter Margarita
$20Arette Blanco, Campari, Rosaluna Mezcal
-
Toki Sour
$20Suntory Toki, Vecchio Magazzino Rouge, Citrus & Egg White
-
Élixir Soriano
$20Etesia Rye, Lucano Anniversario, Maraschino, Cocchi Americano
WINES by the QUARTINO
SPUMANTI
-
Pierre Moncuit, Delos BdB Extra Brut Champagne NV
$36 -
Pares Balta, Rosa Cusine Cava 2019
$29 -
Bisol, Jeio Prosecco Brut NV
$17
BIANCHI
-
Colleleva, Verdicchio dei Castelli di Jesi, 2024
$19Verdicchio
-
I Pastini, Rampone Valle d'Itria, 2023
$24Minutolo
-
Ezio Poggio, Caespes Colli Totonesi, 2021
$28Timorasso
-
Feudo Montoni, Masso Sicilia, 2023
$22Catarratto
-
Domaine Vico Forca di Pero Corsica, 2024
$25Vermentinu
-
Colle Florido, Il Postino Abruzzo 2022
$27Trebbiano
ROSATI
-
Montenidoli, Toscana 2024
$24Canaiolo
-
Bisson, Portofino 2023
$22Ciliegiolo
ROSSI
-
Clementi, Valpolicella Classico 2023
$24Corvina, Rondinella, Molinara
-
Tenuta di Fessina, Erse Etna 2020
$23Nerello Mascalelse & Cappuccio
-
Josep Foraster, Conca de Barberà 2023
$21Trepat
-
Caparsa, Chianti Classico 2021
$29Sangiovese
-
Guastaferro, Memini Irpinia 2019
$26Aglianico
-
Maeli, Rosso Infinito Veneto 2019
$19Carmenere, Merlot, Cabernet Sauvignon
Beer
-
Birra Baladin, Nazionale
$14Blonde Ale | Italy
-
Talea, Al Dente
$11Italian Pilsner | New York
-
Almond 22, Farrotta
$14Pale Ale | Italy
-
Grimm, Wavetable
$13IPA | New York
-
Birrifico del Ducato
$14Belgian Pale Ale| Italy
-
Eden Ciders, Deep Cut
$11Hard Apple Cider | Vermont
Spirit Free
-
Basil Gazzosa
$13Seedlip Grove Notas de Agave, Basil & Citrus
-
Chinotto Soda
$11Housemade Chinotto & club soda
-
Rafa's Punch
$11Hibiscus, Verjus Rouge & Seltzer
-
Ford’s Caffè Tonico
$11Espresso, lemon & tonic
-
Athletic Brewing Co., Upside Dawn Non-Alcoholic
$10Golden Style Ale | Connecticut