October 2025 - Piemonte!
Join us every Monday evening for a thoughtfully-paired, four-course dinner featuring some of our favorite winemakers. We're excited to spotlight the incredible food, drink, and culinary traditions of a different region every month with a continually changing four-course wine dinner for $115 per person (in addition to our a la carte menu). We look forward to pouring and cooking for you!
Warmly,
Natalie and Nick
Reserve
If we could visit one Italian region during fall, it’s Piemonte, revered for producing some of the world’s most singular and sought-after red wines: Nebbiolo grown in the Barolo and Barbaresco regions of the Langhe. It’s also home to some of our favorite dishes and snacks like lanky, crispy, olive-oily grissini (bar snack perfection), the salty anchovy-laden wonder of bagna cauda (a crudités best friend), and ravioli (with toasted butter, sage, and some beautiful white truffles if you choose). Every year we look forward to savoring Piemonte's ultimate luxury - the delicately aromatic white truffles found around Alba.
Join us this month as we open and pair some truly special wines with classic Piemontese dishes, with white truffles, of course, for the taking. Reservations are encouraged, and we also welcome guests on a walk-in basis to enjoy this special menu in our dining room and bar.
RESERVE
A NEW REGION EVERY MONTH, EVERY MONDAY
- October: Piemonte
- November: Toscana
- December: Lazio